Egg – Make sure it’s at room temperature, otherwise it will solidify the coconut oil when mixing.You can also get butter-flavored coconut oil if you want that same flavor. Coconut Oil – This is a healthier alternative to butter, but melted butter works fine, too. Granulated sweeteners won’t work, as the wet/dry ratio of this healthy oatmeal cookie recipe needs it to be liquid. Maple Syrup – For natural sweetness! I prefer to use natural sugar-free maple syrup, but you could also use conventional maple syrup, honey, or sugar-free honey.Cinnamon – Adds a warm, sweet spice to these cookies.Don’t use baking soda, which is not the same thing.
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